Heritability of dietary food intake patterns
نویسندگان
چکیده
منابع مشابه
Dietary patterns and heritability of food choice in a UK female twin cohort.
To examine the contribution of genetic factors to food choice, we determined dietary patterns from food frequency questionnaires in 3262 UK female twins aged 18 to 79 years. Five distinct dietary patterns were identified (fruit and vegetable, high alcohol, traditional English, dieting, low meat) that accounted for 22% of the total variance. These patterns are similar to those found in other sin...
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OBJECTIVE The purpose of this study was to examine the associations between work stress and nutritional status in relation to dietary restraint in a community sample of adults. METHODS The design included a cross-sectional and a longitudinal study element. Ninety staff members (58 women and 32 men) of a large department store were assessed on four occasions over a 6-month period with measures...
متن کاملComparison of children's dietary intake patterns with US dietary guidelines.
Monitoring dietary intake patterns among children is important in order to explore and prevent the onset of adult health problems. The aim of the present study was to compare children's dietary intakes with national recommendations and to determine whether sex or ethnic differences were evident. This was done using a methodology that allows assessment of intake from the major components of the ...
متن کاملEvaluation of dietary Intake and Food Patterns of Adolescent Girls in Sistan and Baluchistan Province, Iran
Background: The evidence suggests a relationship between lifestyle and diet-related risk factors. Objective: This study assessed the dietary intake and habits of high school girls in Sistan and Bluchistan province, in southeastern Iran. Methods: In a cross-sectional, descriptive study, 753 high school girls aged 14-18 years old were enrolled by a clustered random sampling method. Dietary intake...
متن کاملDietary guidelines and patterns of food and nutrient intake in Sweden.
The Nordic and Swedish Nutrition Recommendations emphasize the balance between macronutrients in the diet. The amount of saturated and total fat should be limited to c. 10 %energy and 30 %energy, respectively, and the amount of total carbohydrates should be 55-60 %energy. Data from the first Swedish national dietary survey in 1989 show that the average diet is too high in fat, especially satura...
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ژورنال
عنوان ژورنال: Acta Diabetologica
سال: 2012
ISSN: 0940-5429,1432-5233
DOI: 10.1007/s00592-012-0387-0